Scallops with Snow Peas Cauliflower and Peanut Panade

Scallops with Snow Peas, Cauliflower, and Peanut Panade

Scallops with Snow Peas, Cauliflower, and Peanut Panade


Serves 4

Details
  • Servings:   4
  • Calories:   510
  • Protein:   9g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   49g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • british
Ingredients
  • 2 tbsp. fresh lime juice
  • 0.5 lb. cauliflower
  • 4 oz. snow peas
  • 0.25 c. creamy peanut butter
  • 2 tbsp. creamy peanut butter
  • 1.5 tbsp. salted peanuts
  • 2 tbsp. dry bread crumbs
  • 0.5 c. plus 1 tablespoon grapeseed oil
  • 1 tbsp. grapeseed oil
  • 2 tsp. madras curry powder
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library