Crabcakes with Herb Aioli

Name: Crabcakes with Herb Aioli
Ingredients: Aioli with herbs and garlic; 1 large egg yolk, room temperature; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 1 tablespoon dijon mustard; 1 clove of garlic, finely chopped; 2 tablespoons finely chopped parsley; 2 tablespoons finely chopped chives; 1/2 cup extra virgin olive oil; 1/4 cup canola oil; 1/4 cup grapeseed oil; 1-2 tablespoons lemon juice, to taste; Crabcakes with freshly picked crabmeat and herb aioli; 1 pound Crab meat; 3/4 cup crushed crackers or toasted breadcrumbs; 1 large egg, room temperature; 1 tablespoon Dijon mustard; 1/2 cup aioli with herbs and garlic; couple of grinds of pepper; 1/2 teaspoon salt