Healthy Delicious: Couscous with Chickpeas Tomato and Edamame Recipe
Ingredients
- 1 tablespoon olive oil
- 1 cup fresh or frozen shelled edamame (soybeans)
- 1/2 teaspoon crushed red pepper
- 4 garlic cloves, minced
- 2 1/4 cups water, divided
- 1/4 cup chopped fresh basil
- 1 (16-ounce) can chickpeas (garbanzo beans), drained and rinsed
- 1 (14.5-ounce) can diced tomatoes, undrained
- 3/4 teaspoon salt
- 1 cup uncooked couscous
- 1 cup coarsely chopped green onions (about a bunch)
- 1 cup crumbled feta cheese
Instructions
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