Fried Oysters With Saffron Aioli

Ingredients

• For the Saffron Aioli:
• 1 pinch saffron
• 1 tablespoon boiling water
• 1 egg yolk
• 1/2 cup olive oil
• 1/2 cup canola oil
• Salt and pepper, to taste
• 1 lemon, juiced
• Fried Oysters
• 12 oysters, shucked
• 1 1/2 cups Wondra flour
• 1 teaspoon cayenne
• 1 teaspoon kosher salt
• 1 teaspoon ground pepper
• Oil, for deep-frying

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