Fried Oysters With Saffron Aioli
Ingredients
- For the Saffron Aioli:
- 1 pinch saffron
- 1 tablespoon boiling water
- 1 egg yolk
- 1/2 cup olive oil
- 1/2 cup canola oil
- Salt and pepper, to taste
- 1 lemon, juiced
- Fried Oysters
- 12 oysters, shucked
- 1 1/2 cups Wondra flour
- 1 teaspoon cayenne
- 1 teaspoon kosher salt
- 1 teaspoon ground pepper
- Oil, for deep-frying
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