Intense Chocolate Tart
Ingredients
- For the pastry:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, cut into pieces
- 3 to 4 tablespoons ice water
- For the filling:
- 8 ounces Lily’s semisweet or bittersweet chocolate (from 2 bars)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon kosher salt
- 1 cup heavy cream
- 2 large eggs, lightly beaten
- 1 teaspoon pure vanilla extract
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