Grilled Steak Zucchini and Monterey Jack Quesadillas
Ingredients
- 1/4 teaspoon ground cumin
- 1 clove garlic, minced
- Juice of 1/2 lime
- Juice of 1/2 orange
- Kosher salt and freshly ground black pepper
- 8 ounces cleaned and trimmed skirt steak
- Olive oil, for oiling the grill grates and zucchini
- 2 medium zucchini, sliced lengthwise about 1/3 inch thick
- Four 10-inch (burrito size) flour tortillas
- 2 cups shredded Monterey Jack
- 2 tablespoons unsalted butter
- Chopped scallions, sour cream, guacamole and salsa, for serving
Instructions
Grilled Steak, Zucchini and Monterey Jack Quesadillas serves 4 original recipe by Food Network.
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