Goat Cheese Zucchini Quesadillas with Grilled Corn Pico de Gallo

Name: Goat Cheese Zucchini Quesadillas with Grilled Corn Pico de Gallo
Ingredients: 2 ears corn, husks removed; 5 tbsp. extra-virgin olive oil, divided; kosher salt; Black pepper; 1 Small zucchini, thinly sliced (about 1 c.); 1 Small squash, thinly sliced (about 1 c.); 1/2 pt. grape tomatoes, quartered (1 c.); 1/4 small red onion, finely chopped (1/3 c.); 1/4 c. finely chopped cilantro; 1/2 Small jalapeño, minced (optional); Juice of 1/2 lime (2 tbsp.); 8 8-inch whole-wheat flour tortillas; 4 oz. goat cheese, crumbled (about 1 c.); 8 oz. Monterey Jack cheese, grated (2 c.)