Ingredients
- 1 19 oz. can garbanzo beans, rinsed and drained
- 1/4 cup jarred red bell pepper
- 2 tablespoons fresh lemon juice
- 2 peeled garlic cloves
- 1 tablespoon tahini (sesame seed paste)
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
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