Kale and Hummus Salad
Ingredients
- 1/3 cup extra-virgin olive oil
- 1 clove garlic, smashed
- 3 tablespoons tahini
- 3 tablespoons fresh lemon juice, from 1 large lemon
- 5 cups shredded Tuscan kale
- 1/2 teaspoon kosher salt
- One 15 1/2-ounce can garbanzo beans, drained and rinsed
- 1 cup shredded rotisserie chicken breast
- 1/2 cup dried cranberries
- Za'atar to finish, optional
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