Watching What I Eat: Peanut Butter Banana Oat Breakfast Cookies with Carob / Chocolate Chips
If you want to add more gluten free and dairy free recipes to your repertoire, Watching What I
I Make My Aunt Judys Mashed Potatoes Every Single Thanksgiving
Details
- Servings: 14
- Dish: starter, special occasions
Cuisine
- american
Ingredients
- 5 pounds Yukon gold potatoes
- 1 1/2 cups Almond Breeze Extra Creamy Almond Milk
- 16 ounces nondairy butter , divided
- 12 ounces nondairy sour cream
- 8 ounces nondairy cream cheese , cubed
- 1 teaspoon sea salt , or to taste
- 1/2 teaspoon white pepper (or black pepper, if you don’t mind the black flecks), or to taste
Instructions
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