The Cheesy Comforting Potato Dish Getting Us Through January

Ingredients

• 1 tablespoon (15ml) neutral oil, such as vegetable or canola
• 1 small yellow onion (about 4 ounces; 113g), thinly sliced
• 1/2 teaspoon cumin seeds
• 2 medium cloves garlic (10g), minced
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground Kashmiri chile powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
• 3 medium russet potatoes (1 3/4 pounds; 800g), peeled and cut into 1/4-inch slices
• 4 large ripe plum tomatoes (454g; 16 ounces), cut into 1-inch pieces
• 1 tablespoon unsalted butter (1/2 ounce; 14g)
• 1 tablespoon (8g) all-purpose flour
• 1 cup (240ml) whole milk
• 4 ounces Gruyère (120g; about 1 1/2 cups), finely shredded
• 1 teaspoon garlic powder

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