Sunday Brunch: Ricotta Frittata Recipe

Sunday Brunch: Ricotta Frittata Recipe

Sunday Brunch: Ricotta Frittata Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   145
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   10g
  •  
  • Diet:   Low-Carb
  • Meal:   brunch, breakfast
  • Dish:   main course, egg
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Cuisine
  • italian
Ingredients
  • 6 egg whites
  • 1 cup ricotta
  • 1 1/2 tablespoons chopped parsley and/or cilantro
  • 1 small clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
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