Tagliatelle with Basil and Egg Yolk Recipe

Tagliatelle with Basil and Egg Yolk Recipe

Tagliatelle with Basil and Egg Yolk Recipe

By Serious Eats
20 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   436
  • Protein:   18g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   64g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Dish:   main course
  • Show More
Cuisine
  • italian
Comments
Ingredients
  • 1 egg yolk
  • 1 1/2 tablespoons olive oil
  • 2 ounces grated Parmesan
  • zest of 1 lemon, plus a little juice to taste
  • 1 small bunch fresh basil
  • Salt and pepper to taste
  • 3/4 pound tagliatelle pasta
Instructions

Tagliatelle with Basil and Egg Yolk Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments