Samke Harra Lebanese Spiced Fish Featuring Porgy
Ingredients
- two 2-pound whole porgy, scaled and gutted
- 1 teaspoon cumin seeds
- 2 cloves garlic, crushed with the flat side of a knife
- 4 bunches cilantro
- 2 tablespoons plus 1/4 cup extra-virgin olive oil, divided
- Salt and pepper
- 1 cup walnut halves, roughly chopped
- 2 small Spanish onions, chopped (should have 2 cups)
- 1 jalapeño
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cardamom
- Juice of 3 lemons
- 1 lemon, halved sliced into thin slices for garnish (optional)
Instructions
Samke Harra (Lebanese Spiced Fish), Featuring Porgy serves 4 original recipe by Food52.
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