Jonathan Wus Steamed Fish

Jonathan Wu's Steamed Fish

Jonathan Wu's Steamed Fish

By PBS Food
Serves 4

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Details
  • Servings:   4
  • Calories:   146
  • Protein:   13g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 Market Fish (Porgy, Black Bass), 4 lbs, scaled and gutted
  • 1/4 t kosher salt
  • 1” Ginger, peeled, minced
  • 3 Garlic cloves, peeled, minced
  • 2 Scallion whites, minced
  • 2T Shiro (white) Soy Sauce
  • 2T Sake
  • 2T EVO
  • 2T veg stock
  • 1T Douchi
  • 2 Tangerines
  • 1 Fennel, sliced ¼” thick, green fronds reserved
  • 6 star anise
  • 2 cups veg stock
  • Chili Oil
  • 2 scallion greens, sliced
Instructions

Jonathan Wu's Steamed Fish serves 4 original recipe by PBS Food.

View original preparation instructions

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