Grilled Whole Fish With Tamarind Samaki Wa Kupaka
Ingredients
- 1 2–3-lb. whole fish, such as red snapper,
- porgy, or striped bass, cleaned
- Kosher salt and freshly ground black pepper, to taste
- 6 cloves garlic, minced
- 2 green Thai chiles, stemmed, seeded, and minced
- 1 2" piece ginger, peeled and minced
- Juice of 2 limes
- 1 cup canned coconut milk
- 1⁄4 cup tamarind paste or 2 tbsp. tamarind concentrate
- 1⁄2 tsp. curry powder
- 1⁄2 tsp. ground coriander
- 1⁄4 tsp. cayenne pepper
- Canola oil, for brushing
Instructions
Grilled Whole Fish With Tamarind (Samaki Wa Kupaka) serves 2 original recipe by Saveur.
Organization Tags
Tags easily organize your Recipe Library
Comments