Corn Crusted Porgies

Corn Crusted Porgies

Corn Crusted Porgies

By Food Network
8 hours 15 minutes

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Details
  • Servings:   12
  • Calories:   356
  • Protein:   19g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   28g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 4 cups buttermilk
  • 1/4 teaspoon cayenne
  • Salt and pepper to taste
  • 1/4 teaspoon celery seed
  • 1/4 teaspoon nutmeg
  • 2 pounds porgies
  • 1 tablespoon fresh parsley, chopped
  • 1/4 cup cornmeal
  • 1/4 cup bread crumbs
  • Oil to fry
Instructions

Corn Crusted Porgies serves 12 original recipe by Food Network.

View original preparation instructions

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