Ingredients
- 1 tablespoon unsalted butter, for the baking dish
- 14 to 16 ounces pretzel buns (about 4), cut into 1 1/2- to 2-inch cubes
- 9 large eggs
- Kosher salt and freshly ground pepper
- 3 cups half-and-half
- 1 7-ounce can pickled sliced jalapeños, drained
- 8 ounces honey ham steak, cut into 1/2-inch cubes
- 6 ounces aged extra-sharp cheddar cheese, shredded off the block
- 6 ounces whole-milk mozzarella cheese, shredded off the block
Personal Notes
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