Vegetarian Quinoa Tabouli Salad
Ingredients
- 1 cup quinoa
- 2 cups water, or vegetable broth
- 1 large or 2 medium tomatoes, finely chopped
- 1 cucumber, chopped, optional
- 4 scallions, chopped
- 2 cloves garlic, minced
- 2 to 3 tablespoons chopped fresh mint
- 1/2 cup fresh parsley, chopped
- 1/4 cup olive oil
- 1/4 cup freshly squeezed lemon juice
- 1/2 teaspoon sea salt, or kosher salt, or to taste
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