Fork Steak
Ingredients
- fork-steak1 medium yellow onion, chopped
- Extra-virgin olive oil, for drizzling
- Four 10 to 12-ounce rib eye steaks
- 1 teaspoon seasoned salt, such as Lawry's
- Freshly ground black pepper
- 1/4 cup chopped garlic
- Balsamic vinegar, for drizzling
- One 12-ounce can beer (not light beer)
- 6 button mushrooms
- 2 red bell peppers, chopped
Instructions
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