Knife and Fork Grilled Cheese with Honey

Knife-and-Fork Grilled Cheese with Honey

Knife-and-Fork Grilled Cheese with Honey

By Food & Wine
30 minutes

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Details
  • Servings:   4
  • Calories:   983
  • Protein:   54g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   42g
  • Fat Total:   71g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • Softened unsalted butter, for spreading
  • Eight 1/2-inch-thick slices of sourdough boule
  • 1 pound Taleggio cheese, rind removed and cheese sliced
  • Honey (preferably bitter), for drizzling
  • Flaky sea salt
  • Coarsely ground black pepper
Instructions

Knife-and-Fork Grilled Cheese with Honey serves 4 original recipe by Food & Wine.

View original preparation instructions

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