Knife and Fork Egg Salad Sandwiches with Chives

Knife-and-Fork Egg Salad Sandwiches with Chives

Knife-and-Fork Egg Salad Sandwiches with Chives

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   293
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • american
Comments
Ingredients
  • 6 eggs
  • 1⁄2 cup finely chopped chives
  • 2 tbsp. finely chopped celery leaves
  • Salt and freshly ground black pepper
  • 1⁄3 cup mayonnaise
  • 2 tsp. white wine vinegar
  • 2 tsp. dijon mustard
  • 4 large slices pumpernickel bread
  • 1 1⁄2 tbsp. butter, softened
  • 1 small bunch watercress, stems trimmed
Instructions

Knife-and-Fork Egg Salad Sandwiches with Chives serves 4 original recipe by Saveur.

View original preparation instructions

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