Twice Baked Potatoes with Broccoli

Twice-Baked Potatoes with Broccoli

Twice-Baked Potatoes with Broccoli

By Martha Stewart
Serves 12

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Details
  • Servings:   12
  • Calories:   314
  • Protein:   9g
  •  
  • Fiber:   6g
  • Sugar:   4g
  • Carb Total:   43g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   17g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 12 small russet potatoes (about 8 ounces each), pierced with a fork
  • Coarse salt
  • 2 heads broccoli (1 ¼ to 1 ½ pounds each), trimmed and cut into florets
  • ¾ cup unsalted butter (1 ½ sticks), softened
  • ¼ cup extra-virgin olive oil
  • Freshly ground pepper
Instructions

Twice-Baked Potatoes with Broccoli serves 12 original recipe by Martha Stewart.

View original preparation instructions

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