Kaldou Red Snapper With Onions and Lemon
Ingredients
- Two 1½-lb. red snappers, cleaned, heads on
- ½ cup fresh lemon juice, divided
- 2 tsp. kosher salt, plus more
- ¼ cup peanut oil
- 2 large yellow onions, thinly sliced
- 1 habanero chile, pricked with a fork
- White rice, for serving
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