Ingredients
- ½ cup canola mayonnaise
- 3 tablespoons chopped fresh flat-leaf parsley
- 2 tablespoons chopped fresh dill
- 1 ½ teaspoons country-style Dijon mustard
- ½ teaspoon kosher salt
- ½ teaspoon smoked paprika
- ¼ teaspoon ground pepper
- 2 (15 ounce) cans no-salt-added chickpeas, rinsed
- ½ cup chopped celery (from 2 stalks)
- ¼ cup finely chopped shallot (from 1 large shallot)
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