Fab chicken liver pâté
Ingredients
- 8 ounces salted butter
- 1 1/2 onions (4-5 oz.), finely chopped
- 3 garlic cloves, crushed
- 1 pound chicken livers, cleaned and rinsed
- 2 tablespoons brandy
- Salt and freshly ground black pepper
- 1/2 tablespoon pickled green peppercorns, coarsely chopped
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