White Yeast Bread
Ingredients
- 2 teaspoons caster sugar (superfine)
- 2 cups warm water
- 2 1/2 teaspoons dried yeast or 3 1/2 ounces fresh yeast or .25 ounce fast-acting yeast
- 1 pound 10 ounces strong white flour (bread flour), plus extra for dusting
- 2 teaspoons salt
- 3 tablespoons butter or 4 tablespoons olive oil
- 1 egg, beaten, optional
- Poppy or sesame seeds, for the top of the loaf, optional
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