Vegan French Toast
Vegan French Toast is an American breakfast. This recipe makes 2 servings with 665 calories, 14g
Berry Rhubarb Lime Crumble
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- british
Ingredients
- 50.0 g Scottish porridge oats
- 50.0 g golden caster sugar
- 100.0 g unsalted butter, diced
- 75.0 g plain flour
- 1.0 tsp vanilla extract
- 200.0 g rhubarb, roughly chopped
- 500.0 g hedgerow berries, a mixture of blackberries, blackcurrants etc (or use 500g frozen black forest fruits, defrosted)
- Finely grated zest and juice of 1 lime
- 0.5 tsp cinnamon
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