Parmesan Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Ingredients
- 1 cup coarsely chopped parsley
- 1⁄2 cup plus 2 Tbsp. olive oil, divided
- Kosher salt and freshly ground black pepper
- 1¼ lb. broccoli rabe, stems trimmed
- 1 lb. medium Yukon Gold potatoes, peeled and coarsely chopped
- 3⁄4 cup chicken stock
- 10 cloves garlic 6 confit, 4 finely chopped
- Pinch crushed red chile flakes
- 1 medium shallot, finely chopped
- 3⁄4 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko
- 1⁄2 cup grated parmesan
- Four 6-oz. fillets boneless, skinless halibut, or other firm white fish, pin bones removed
Instructions
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes serves 4 original recipe by Saveur.
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