Alaska Cod Parmesan with Zucchini Noodles
Ingredients
- 1/4 cup freshly grated Parmesan cheese, plus more for serving
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon onion powder
- Kosher salt
- Pepper
- 4 Alaska Cod or Halibut fillets (4 to 6 ounces each)
- 1 tablespoon unsalted butter
- 1 teaspoon extra-virgin olive oil
- 2 medium zucchini (about 5 to 6 ounces each), thinly sliced on a mandolin
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