Alaskan Cod Parmesan With Zucchini Noodles

Name: Alaskan Cod Parmesan With Zucchini Noodles
Ingredients: 2 zucchini, sliced thinly; 1 Tablespoon unsalted butter; 1 Teaspoon olive oil; 1/4 Cup Parmesan cheese, freshly grated; salt and pepper, to taste; 1 1/2 Tablespoon mayonnaise; 1 Teaspoon lemon juice; 1/8 Teaspoon dried basil; 1/8 Teaspoon dried oregano; 1/8 Teaspoon onion powder; 4 Alaska cod or halibut fillets (4 to 6 oz. each); 2 Tablespoons Parmesan cheese, shredded, divided; 3 zucchini, sliced horizontally with a mandoline; 1 Tablespoon butter; 1 Tablespoon olive oil; salt and freshly cracked pepper, to taste