Peanut Butter and Ginger Cookies PBGs

Ingredients

• 1 stick (4 ounces/113 grams) unsalted butter, at room temperature
• ½ cup (125 grams) creamy all-natural peanut butter
• ½ cup (100 grams) granulated sugar
• ½ cup (100 grams) lightly packed light brown sugar
• 2 Tbsp. (40 grams) molasses
• 1 large egg, at room temperature
• 1 cup (130 grams) all-purpose flour
• ½ tsp. ground ginger
• ½ tsp. kosher salt
• ¼ tsp. baking powder
• ¼ tsp. baking soda
• ⅓ cup (47 grams) finely chopped crystallized ginger

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