Bacon Leek and Tomato Quiche with Polenta Crust
Ingredients
- 1¾ cup chicken broth
- ½ cup coarsely ground cornmeal
- 1 tablespoon butter
- 2-3 slices thickly cut bacon
- 3 large roma tomatoes, cut in half
- 1 large leek, sliced, washed and drained
- 1 tablespoon butter
- 1 cup half and half (or milk for less calories)
- 3 eggs
- ¼ teaspoon salt
- 1 cup flavorful cheese, such as swiss or gouda, grated
Instructions
Bacon, Leek and Tomato Quiche with Polenta Crust serves 4 original recipe by Honest Cooking.
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