Spicy Beef Kebab Rolls

Ingredients

• 4 garlic cloves, peeled and roughly chopped
• 1-inch piece of ginger, unpeeled and roughly chopped (about 2 tablespoons)
• 2 teaspoons kosher salt, or to taste
• 1/4 cup roughly chopped fresh cilantro leaves and stems
• 1 to 2 green bird’s-eye chiles, depending on your heat tolerance
• 1 1/2 tablespoons fresh lemon juice (from about 1/2 lemon)
• 1 teaspoon extra-virgin olive oil
• 1 pound ground beef (about 85% lean)
• 1 large yellow onion, finely chopped
• 1 large egg
• 1/4 cup plain bread crumbs
• 1 teaspoon garam masala
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• Chapati or naan, warmed, for serving
• Tamarind chutney (see headnote for recipe link)
• Cilantro chutney (see headnote for recipe link) or mint chutney
• 2 to 3 cups thinly sliced green cabbage or romaine lettuce, for serving
• 1 red or yellow onion, halved and sliced into half-moons, for serving
• 1 large carrot, cut into 3-inch-long matchsticks, for serving

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