Crisp Creamy Avocado Gazpacho
Ingredients
- 1 green pepper
- 2 stalks celery
- 4" pieces greenhouse cucumber, or pickling cuke
- 1 large shallot
- 2 cloves garlic
- 1/4 -1/2 cups cilantro, packed
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 1/2 tablespoons lime juice with pulp
- 1/2 teaspoon cumin
- 1/8 teaspoon thyme
- 1 10 oz. can Ro-tel Chunky Diced Tomatoes & Green Chilies
- 1 avocado, ripe
- yogurt (regular, not Greek-style)
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