Seafood Maison
Ingredients
- 1 pound peeled and deveined shrimp
- 1 cup mayonnaise, preferably homemade
- ¼ cup dijon mustard
- ¼ cup horseradish
- ½ cup plus 1 tablespoon fresh lemon juice
- ¼ cup finely chopped chives
- Salt
- ⅛ teaspoon cayenne pepper
- ⅛ teaspoon white pepper
- 1 pound lump blue crabmeat or dungeness crabmeat, picked free of shells
- 1 large shallot, minced (about 3 tablespoons)
- ¼ cup extra-virgin olive oil
- ¼ cup fresh orange juice
- 3 heaping cups frisee or escarole, torn into bite-size pieces
- 4 small radishes, thinly sliced
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