Lobster Cardinale
Ingredients
- 4 (1-lb.) live Maine lobsters
- 4 Tbsp. butter
- 8 oz. white mushrooms, sliced
- 1 shallot, peeled and minced
- Salt and freshly ground white pepper
- 3 yolk eggs
- 1 cup heavy cream
- 2 Tbsp. La Ina or other fino sherry
- 1 Tbsp. minced fresh parsley leaves
- 1 tsp. minced fresh thyme leaves
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