Chinese New Year and Chococado Cake recipes

Chinese New Year and Chococado Cake recipes

Chinese New Year and Chococado Cake recipes


15 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner, snack
  • Dish:   special occasions, desserts
Cuisine
  • chinese
Ingredients
  • 2 cups flour – I used spelt
  • 1/2 teaspoon baking soda
  • 1/2 cup cacao powder (or just unsweetened cocoa powder)
  • 1/2 cup boiling water
  • 2 eggs
  • 1 cup coconut palm sugar (or whatever sweetener you prefer)
  • 2 teaspoons vanilla extract
  • 2 ripe avocados, mashed ( about ¾ cups)
  • ½ cup pistachios, chopped
  • ½ cup unsweetened shredded coconut
  • 1 ripe avocado
  • ½ cup cacao powder
  • ½ cup maple syrup
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