Charred Tomatillo Chermoula

Charred Tomatillo Chermoula

Charred Tomatillo Chermoula


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 2 pounds small tomatillos, husks removed, rinsed
  • 2 tablespoons plus ⅓ cup olive oil
  • Kosher salt
  • 1 2-inch piece ginger, peeled, coarsely chopped
  • 1 jalapeño, thinly sliced
  • 3 garlic cloves
  • 2 cups coarsely chopped cilantro
  • 1 teaspoon ground cumin
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