Radicchio and Apple Salad with Parmesan Crisps
Ingredients
- 6 ounces Parmesan, finely grated, divided
- 2 tablespoons honey
- 1/2 small shallot, finely chopped
- 1/3 cup olive oil
- 3 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- Kosher salt
- Freshly ground black pepper
- 2 medium heads of radicchio, leaves separated, torn in half if large
- 1 medium bunch arugula, tough stems removed
- 1 large Pink Lady apple, thinly sliced
- Flaky sea salt (such as Maldon)
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