Romaine Salad with Parmesan Crisps
Ingredients
- 1 cup shredded Parmesan cheese
- 1/2 cup pine nuts
- 1 head romaine lettuce, chopped
- 1 pint grape tomatoes, halved
- 6 radishes, cut into quarters
- 3 to 4 tablespoons extra-virgin olive oil
- 2 tablespoons white balsamic vinegar
- Kosher salt and ground black pepper
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