4 Cheese Pepperoni Pizzadilla

4 Cheese Pepperoni Pizzadilla

4 Cheese Pepperoni Pizzadilla


25 minutes

Details
  • Servings:   2
  • Calories:   1035
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • Two 10-inch flour tortillas
  • One 14-ounce jar pizza sauce
  • 3/4 cup shredded provolone
  • 3/4 cup shredded fontina cheese
  • 1 1/4 cups shredded mozzarella
  • 2 tablespoons grated Parmesan
  • 1 teaspoon dried oregano
  • 1/4 red bell pepper, seeded, halved crosswise and cut into very thin strips
  • 1/4 small red onion, sliced into very thin half-moons
  • 15 pepperoni slices
  • 2 tablespoons Kalamata olives, pitted and halved
  • 1/8 cup torn fresh basil leaves
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