Ingredients
- 1 tablespoon salted butter
- 1 tablespoon olive oil
- Two 10-inch flour tortillas
- One 14-ounce jar pizza sauce
- 3/4 cup shredded provolone
- 3/4 cup shredded fontina cheese
- 1 1/4 cups shredded mozzarella
- 2 tablespoons grated Parmesan
- 1 teaspoon dried oregano
- 1/4 red bell pepper, seeded, halved crosswise and cut into very thin strips
- 1/4 small red onion, sliced into very thin half-moons
- 15 pepperoni slices
- 2 tablespoons Kalamata olives, pitted and halved
- 1/8 cup torn fresh basil leaves
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