Why This Twist on a Classic Pesto Will Be Your New Favorite
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This Easy Reverse Seared! Stuffed Pork Loin Is an Instant Holiday Classic
Details
- Servings: 12
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1/3 cup (80ml) extra-virgin olive oil
- 1 teaspoon lemon zest plus 3 tablespoons (45ml) lemon juice from 1 lemon
- 6 medium garlic cloves, minced
- 2 teaspoons (8g) caraway seeds
- 1/4 teaspoon red pepper flakes
- 4 teaspoons chopped fresh rosemary
- 3 ounces (85g) pancetta, roughly chopped
- 1/3 cup dried cherries, roughly chopped
- One 3-pound (1.7kg) boneless center-cut pork loin roast, fat cap trimmed to about 1/4-inch thickness
- 2 tablespoons chopped flat-leaf parsley leaves and tender stems
- 2teaspoons (10ml) Dijon mustard
Instructions
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