Shrimp Creole
Ingredients
- 4 tablespoons vegetable oil
- 2 tablespoons flour
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1/2 cup chopped celery
- 1 tablespoon minced garlic
- 3 cups tomato concasse, juice reserved
- 2 cups shrimp stock or water
- 2 bay leaves
- 3/4 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 2 pounds medium shrimp, peeled and deveined
- Steamed rice for garnish
- Chopped parsley for garnish
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