Mushroom Couscous
Ingredients
- 2 tablespoons vegetable oil
- 5 ounces shiitake mushrooms
- 3 tablespoons shallots, minced
- Salt and fresh ground pepper, to taste
- 1 box couscous
- 1/4 pound sweet butter, cut into small cubes
- 3/4 quart mushroom stock or chicken (double strength)
- 1 cup tomato concasse
- 8 tablespoons mixed herbs (chive, parsley, and dill)
- Lime juice, to taste
- 3 tablespoons butter
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