Primavera Pasta with Red Fish Triglia
Ingredients
- 1 1/2 onions, chopped
- 1 rib celery, roughly chopped
- 1 carrot peeled and roughly chopped
- Salt
- 1 pound red fish, cleaned and scaled
- 1 pound fettucine pasta
- 4 tablespoons olive oil
- 1 clove garlic
- 1/3 cup dry white wine
- 1/4 cup diced zucchini, cooked in water until tender
- 1/2 cup button mushrooms
- 1/2 cup fava beans, cooked in water until tender
- 1 pound asparagus, bottoms snapped off and blanched
- 1/4 cup tomato concasse
- 1/8 teaspoon cayenne pepper flakes
- 1 cup chopped parsley
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