Roasted Tapenade Crusted Salmon

Name: Roasted Tapenade Crusted Salmon
Ingredients: 7-ounce salmon filet; Salt and pepper to taste; 3 tablespoons olive oil; 1/4 cup white wine; 1 tablespoon Kalamata Olive Tapenade, recipe follows; 3 ounces sauteed spinach; 4 ounces Champagne Vinaigrette, recipe follows; 1 chervil leaf for garnish; 1/4 pound kalamata olives, pitted; 2 garlic cloves; 2 tablespoons olive oil; Salt to taste; 2 ounces chicken broth; 2 ounces champagne vinegar; 1 teaspoon dijon mustard; 1 shallot, minced; 1 garlic clove, minced; 1-ounce olive oil; 1 teaspoon honey; 1-ounce salad oil; Salt and white pepper to taste; 1-ounce tomato concasse; 1-ounce Italian parsley, finely chopped; 1/4 ounce chervil, finely chopped; 1/4 chives, finely chopped; 1/4 ounce tarragon