Cuban Style Pollo a la Plancha Marinated and Griddled Chicken Recipe

Ingredients

• 6 medium cloves garlic
• 1/4 cup (60ml) freshly squeezed orange juice (from about 1 orange)
• 1/4 cup (60ml) freshly squeezed lime juice (from about 2 limes)
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon ground allspice (optional)
• Kosher salt
• 4 boneless, skinless chicken breast halves (about 10 ounces; 285g each) or 8 chicken cutlets
• 1 tablespoon (15ml) neutral oil such as canola or vegetable, plus more as needed
• 1 large white or yellow onion (about 3/4 pound; 340g); sliced crosswise into 1/4 inch thick rings
• Cooked long-grain rice and black beans, for serving
• Picked cilantro leaves, for serving
• Lime wedges, for serving

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