Grilled Lamb Ribs with Chimichurri

Grilled Lamb Ribs with Chimichurri

Grilled Lamb Ribs with Chimichurri

By Food & Wine
1 hour 35 minutes

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Details
  • Servings:   8
  • Calories:   934
  • Protein:   49g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   79g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 2 cups sherry vinegar
  • 1/2 cup fresh lemon juice
  • 1/2 cup chopped rosemary sprigs
  • 6 garlic cloves, thinly sliced
  • 4 racks well-trimmed, meaty lamb spareribs (about 5 1/2 pounds), cut in half
  • Olive oil, for brushing
  • Kosher salt
  • Freshly ground pepper
Instructions

Grilled Lamb Ribs with Chimichurri serves 8 original recipe by Food & Wine.

View original preparation instructions

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