Ingredients
- 4-5 medium sized tomatoes (chopped)
- 1 tsp roasted cumin powder
- 1 small carrot (chopped)
- 4 cloves of garlic (crushed and chopped)
- 1 small sized apple (peeled and cut in cubes)
- 50 grams coriander roots (don’t use the leaves)
- Salt according to taste
- ¾ tsp kashmiri chili powder
- Black pepper (dash of it)
- Olive oil to saute (2 tbsp)
- 1 tsp dried basil
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